Gluten free recipes you'll actually crave
A moist, dark chocolate cake with no eggs, no dairy and no gluten.
Prep
20 min
Cook
32 min
Serves
12
Total time: 52 minutes
Ingredients
- 2 cups gluten free 1:1 flour
- 3/4 cup cocoa powder
- 1 3/4 cups cane sugar
- 1 3/4 cups oat milk
- 1/2 cup avocado oil
- 1 tbsp apple cider vinegar
- 2 tsp baking soda
- 2 tsp vanilla
Instructions
- 1Stir the vinegar into the oat milk and let it curdle for 5 minutes.
- 2Whisk the flour, cocoa, sugar and baking soda together.
- 3Add the milk mixture, oil and vanilla and whisk until smooth.
- 4Bake in two 8 inch pans at 350F for 30-32 minutes.
Notes
Vegan buttercream made with cold vegan butter whips up best.
Vegan Gluten Free Chocolate Cake: your questions answered
Is Vegan Gluten Free Chocolate Cake gluten free?
Yes. Vegan Gluten Free Chocolate Cake is written to be gluten free from the start — check that any packaged ingredients you use are certified gluten free, since brands vary.
How long does Vegan Gluten Free Chocolate Cake take to make?
About 52 minutes total: 20 minutes of prep and 32 minutes of cook time.
How many servings does this recipe make?
This recipe makes 12 servings. Scale the ingredient quantities up or down proportionally for a different yield.
What do I need for Vegan Gluten Free Chocolate Cake?
8 ingredients: 2 cups gluten free 1:1 flour, 3/4 cup cocoa powder, 1 3/4 cups cane sugar, 1 3/4 cups oat milk, 1/2 cup avocado oil, 1 tbsp apple cider vinegar, and a few more listed in the ingredients section.
Any tips before I start?
Vegan buttercream made with cold vegan butter whips up best.
More like this: gluten free desserts recipes, gluten free cakes & cupcakes recipes, gluten free egg free recipes, gluten free vegan recipes, gluten free chocolate recipes.
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