Gluten free recipes you'll actually crave
A tender two layer funfetti cake with fluffy vanilla buttercream and rainbow sprinkles.
Prep
30 min
Cook
30 min
Serves
12
Total time: 60 minutes
Ingredients
- 2 3/4 cups gluten free 1:1 flour
- 1 3/4 cups cane sugar
- 1 cup softened butter
- 4 large eggs
- 1 cup buttermilk
- 1 tbsp vanilla
- 1 tbsp baking powder
- 3/4 cup rainbow sprinkles
Instructions
- 1Cream the butter and sugar for a full 4 minutes until pale and fluffy.
- 2Add the eggs one at a time, then the vanilla.
- 3Alternate adding the flour mixture and the buttermilk, then fold in the sprinkles.
- 4Divide between two 8 inch pans and bake at 350F for 28-30 minutes.
- 5Cool completely, then frost with vanilla buttercream and more sprinkles.
Notes
Cool the layers fully or the buttercream will slide right off.
Gluten Free Funfetti Birthday Cake: your questions answered
Is Gluten Free Funfetti Birthday Cake gluten free?
Yes. Gluten Free Funfetti Birthday Cake is written to be gluten free from the start — check that any packaged ingredients you use are certified gluten free, since brands vary.
How long does Gluten Free Funfetti Birthday Cake take to make?
About 60 minutes total: 30 minutes of prep and 30 minutes of cook time.
How many servings does this recipe make?
This recipe makes 12 servings. Scale the ingredient quantities up or down proportionally for a different yield.
What do I need for Gluten Free Funfetti Birthday Cake?
8 ingredients: 2 3/4 cups gluten free 1:1 flour, 1 3/4 cups cane sugar, 1 cup softened butter, 4 large eggs, 1 cup buttermilk, 1 tbsp vanilla, and a few more listed in the ingredients section.
Any tips before I start?
Cool the layers fully or the buttercream will slide right off.
More like this: gluten free desserts recipes, gluten free cakes & cupcakes recipes, gluten free nut free recipes, gluten free birthday recipes.
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