Gluten free recipes you'll actually crave
Ultra creamy gluten free cheesecake with a buttery cookie crust and no cracks.
Prep
25 min
Cook
65 min
Serves
12
Total time: 90 minutes
Ingredients
- 2 cups gluten free graham cracker crumbs
- 6 tbsp melted butter
- 32 oz cream cheese, room temperature
- 1 1/4 cups cane sugar
- 4 large eggs
- 1 cup sour cream
- 2 tsp vanilla
Instructions
- 1Mix the crumbs and butter, press into a springform pan and bake at 325F for 10 minutes.
- 2Beat the cream cheese and sugar until completely smooth, scraping often.
- 3Add the eggs one at a time on low speed, then the sour cream and vanilla.
- 4Bake in a water bath at 325F for 60-65 minutes until the center barely jiggles.
- 5Cool in the oven with the door cracked, then chill overnight.
Notes
Room temperature cream cheese is non negotiable for a lump free batter.
Gluten Free Cheesecake: your questions answered
Is Gluten Free Cheesecake gluten free?
Yes. Gluten Free Cheesecake is written to be gluten free from the start — check that any packaged ingredients you use are certified gluten free, since brands vary.
How long does Gluten Free Cheesecake take to make?
About 90 minutes total: 25 minutes of prep and 65 minutes of cook time.
How many servings does this recipe make?
This recipe makes 12 servings. Scale the ingredient quantities up or down proportionally for a different yield.
What do I need for Gluten Free Cheesecake?
7 ingredients: 2 cups gluten free graham cracker crumbs, 6 tbsp melted butter, 32 oz cream cheese, room temperature, 1 1/4 cups cane sugar, 4 large eggs, 1 cup sour cream, and a few more listed in the ingredients section.
Any tips before I start?
Room temperature cream cheese is non negotiable for a lump free batter.
More like this: gluten free desserts recipes, gluten free cakes & cupcakes recipes, gluten free nut free recipes.
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