Gluten free recipes you'll actually crave
All the flavor of a cinnamon roll in a one bowl sheet cake, swirled with cinnamon sugar and drizzled with vanilla glaze.
Prep
15 min
Cook
35 min
Serves
12
Total time: 50 minutes
Ingredients
- 2 cups gluten free 1:1 flour
- 3/4 cup cane sugar
- 1 cup milk of choice
- 2 large eggs
- 1/2 cup melted butter
- 2 tsp baking powder
- 1/2 cup brown sugar + 1 tbsp cinnamon
- 1 cup powdered sugar, for the glaze
Instructions
- 1Whisk the dry ingredients, then stir in the milk, eggs and melted butter until smooth.
- 2Pour into a greased 9x13 pan.
- 3Mix the brown sugar and cinnamon with a little extra melted butter and dollop over the batter, then swirl with a knife.
- 4Bake at 350F for 32-35 minutes until set in the middle.
- 5Whisk the powdered sugar with milk and vanilla and drizzle over the warm cake.
Notes
Do not over swirl or the cinnamon layer sinks to the bottom.
Gluten Free Cinnamon Roll Cake: your questions answered
Is Gluten Free Cinnamon Roll Cake gluten free?
Yes. Gluten Free Cinnamon Roll Cake is written to be gluten free from the start — check that any packaged ingredients you use are certified gluten free, since brands vary.
How long does Gluten Free Cinnamon Roll Cake take to make?
About 50 minutes total: 15 minutes of prep and 35 minutes of cook time.
How many servings does this recipe make?
This recipe makes 12 servings. Scale the ingredient quantities up or down proportionally for a different yield.
What do I need for Gluten Free Cinnamon Roll Cake?
8 ingredients: 2 cups gluten free 1:1 flour, 3/4 cup cane sugar, 1 cup milk of choice, 2 large eggs, 1/2 cup melted butter, 2 tsp baking powder, and a few more listed in the ingredients section.
Any tips before I start?
Do not over swirl or the cinnamon layer sinks to the bottom.
More like this: gluten free breakfast recipes, gluten free desserts recipes, gluten free cakes & cupcakes recipes, gluten free nut free recipes.
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