Gluten free recipes you'll actually crave
Moist banana bread with a protein boost. Great for breakfast or an afternoon snack.
Prep
10 min
Cook
50 min
Serves
10
Total time: 60 minutes
Ingredients
- 3 very ripe bananas
- 2 scoops vanilla protein powder
- 1 1/2 cups oat flour
- 2 large eggs
- 1/3 cup maple syrup
- 1/4 cup Greek yogurt
- 1 tsp baking soda
- 1 tsp cinnamon
Instructions
- 1Mash the bananas and whisk in the eggs, maple syrup and yogurt.
- 2Add the oat flour, protein powder, baking soda and cinnamon and stir until just combined.
- 3Pour into a lined loaf pan.
- 4Bake at 350F for 48-50 minutes until a toothpick comes out clean.
Notes
Protein powders absorb differently. If the batter is very thick, add a splash of milk.
Protein Banana Bread: your questions answered
Is Protein Banana Bread gluten free?
Yes. Protein Banana Bread is written to be gluten free from the start — check that any packaged ingredients you use are certified gluten free, since brands vary.
How long does Protein Banana Bread take to make?
About 60 minutes total: 10 minutes of prep and 50 minutes of cook time.
How many servings does this recipe make?
This recipe makes 10 servings. Scale the ingredient quantities up or down proportionally for a different yield.
What do I need for Protein Banana Bread?
8 ingredients: 3 very ripe bananas, 2 scoops vanilla protein powder, 1 1/2 cups oat flour, 2 large eggs, 1/3 cup maple syrup, 1/4 cup Greek yogurt, and a few more listed in the ingredients section.
Any tips before I start?
Protein powders absorb differently. If the batter is very thick, add a splash of milk.
More like this: gluten free breakfast recipes, gluten free desserts recipes, gluten free high protein recipes, gluten free refined sugar free recipes.
free ebook
Get 10 Recipes My Son Actually Eats — Free
The gluten free dessert recipes that made it past my toughest critic. Straight to your inbox.
Free PDF, no spam. Unsubscribe any time.