Gluten free recipes you'll actually crave
Impossibly soft gluten free cinnamon rolls made with nutty brown butter and finished with a tangy cream cheese glaze.
Prep
30 min
Cook
30 min
Serves
12
Total time: 60 minutes
Ingredients
- 3 cups gluten free 1:1 baking flour
- 1 packet instant yeast
- 1 cup warm milk
- 6 tbsp browned butter
- 1/4 cup cane sugar
- 1 large egg
- 2/3 cup brown sugar + 2 tbsp cinnamon, for filling
- 4 oz cream cheese, softened
Instructions
- 1Brown the butter in a light pan until golden and nutty, then let it cool slightly.
- 2Whisk the warm milk, yeast and sugar together and let it foam for 10 minutes.
- 3Add the flour, egg and most of the brown butter and mix into a soft dough. Cover and rise 1 hour.
- 4Roll into a rectangle, spread with the remaining butter and the cinnamon sugar, then roll up and slice into 12.
- 5Nestle into a greased pan, rise 30 minutes, and bake at 350F for 28-30 minutes.
- 6Beat the cream cheese with a splash of milk and powdered sugar and spread over the warm rolls.
Notes
The dough is stickier than wheat dough. Roll it between two sheets of parchment for the easiest handling.
Gluten Free Brown Butter Cinnamon Rolls: your questions answered
Is Gluten Free Brown Butter Cinnamon Rolls gluten free?
Yes. Gluten Free Brown Butter Cinnamon Rolls is written to be gluten free from the start — check that any packaged ingredients you use are certified gluten free, since brands vary.
How long does Gluten Free Brown Butter Cinnamon Rolls take to make?
About 60 minutes total: 30 minutes of prep and 30 minutes of cook time.
How many servings does this recipe make?
This recipe makes 12 servings. Scale the ingredient quantities up or down proportionally for a different yield.
What do I need for Gluten Free Brown Butter Cinnamon Rolls?
8 ingredients: 3 cups gluten free 1:1 baking flour, 1 packet instant yeast, 1 cup warm milk, 6 tbsp browned butter, 1/4 cup cane sugar, 1 large egg, and a few more listed in the ingredients section.
Any tips before I start?
The dough is stickier than wheat dough. Roll it between two sheets of parchment for the easiest handling.
More like this: gluten free breakfast recipes, gluten free desserts recipes, gluten free nut free recipes, gluten free christmas recipes, gluten free winter recipes.
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