Gluten free recipes you'll actually crave
One bowl gluten free banana bread that stays moist for days.
Prep
10 min
Cook
55 min
Serves
10
Total time: 65 minutes
Ingredients
- 3 very ripe bananas
- 1 3/4 cups gluten free 1:1 flour
- 2 large eggs
- 1/2 cup brown sugar
- 1/3 cup melted butter
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp vanilla
Instructions
- 1Mash the bananas well in a large bowl.
- 2Whisk in the eggs, brown sugar, melted butter and vanilla.
- 3Fold in the flour, baking soda and cinnamon until just combined.
- 4Pour into a lined loaf pan and bake at 350F for 52-55 minutes.
Notes
The blacker the bananas, the better the bread.
Best Gluten Free Banana Bread: your questions answered
Is Best Gluten Free Banana Bread gluten free?
Yes. Best Gluten Free Banana Bread is written to be gluten free from the start — check that any packaged ingredients you use are certified gluten free, since brands vary.
How long does Best Gluten Free Banana Bread take to make?
About 65 minutes total: 10 minutes of prep and 55 minutes of cook time.
How many servings does this recipe make?
This recipe makes 10 servings. Scale the ingredient quantities up or down proportionally for a different yield.
What do I need for Best Gluten Free Banana Bread?
8 ingredients: 3 very ripe bananas, 1 3/4 cups gluten free 1:1 flour, 2 large eggs, 1/2 cup brown sugar, 1/3 cup melted butter, 1 tsp baking soda, and a few more listed in the ingredients section.
Any tips before I start?
The blacker the bananas, the better the bread.
More like this: gluten free breakfast recipes, gluten free desserts recipes, gluten free nut free recipes.
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