Gluten free recipes you'll actually crave
Fresh five ingredient pico de gallo with ripe tomatoes, onion, jalapeno, cilantro and lime.
Prep
10 min
Cook
0 min
Serves
6
Total time: 10 minutes
Ingredients
- 4 roma tomatoes, diced
- 1/2 white onion, finely diced
- 1 jalapeno, minced
- 1/2 cup chopped cilantro
- 2 limes, juiced
- 1 tsp salt
Instructions
- 1Combine the tomato, onion, jalapeno and cilantro in a bowl.
- 2Add the lime juice and salt and stir well.
- 3Let it sit 15 minutes before serving so the flavors come together.
Notes
Salt the tomatoes first and drain the liquid if you want a thicker pico.
Homemade Pico de Gallo: your questions answered
Is Homemade Pico de Gallo gluten free?
Yes. Homemade Pico de Gallo is written to be gluten free from the start — check that any packaged ingredients you use are certified gluten free, since brands vary.
How long does Homemade Pico de Gallo take to make?
About 10 minutes total: 10 minutes of prep and 0 minutes of cook time.
How many servings does this recipe make?
This recipe makes 6 servings. Scale the ingredient quantities up or down proportionally for a different yield.
What do I need for Homemade Pico de Gallo?
6 ingredients: 4 roma tomatoes, diced, 1/2 white onion, finely diced, 1 jalapeno, minced, 1/2 cup chopped cilantro, 2 limes, juiced, 1 tsp salt.
Any tips before I start?
Salt the tomatoes first and drain the liquid if you want a thicker pico.
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