Gluten free recipes you'll actually crave
Jammy blueberries under a buttery oat crumble, sweetened with maple syrup.
Prep
15 min
Cook
40 min
Serves
8
Total time: 55 minutes
Ingredients
- 6 cups blueberries
- 1/4 cup maple syrup
- 2 tbsp cornstarch
- 1 lemon, zested and juiced
- 1 1/2 cups gluten free rolled oats
- 1/2 cup almond flour
- 1/2 cup melted coconut oil
- 1/4 cup brown sugar
Instructions
- 1Toss the blueberries with maple syrup, cornstarch, lemon zest and juice and add to a baking dish.
- 2Mix the oats, almond flour, coconut oil and brown sugar into a clumpy topping.
- 3Scatter the topping over the fruit.
- 4Bake at 350F for 38-40 minutes until bubbling at the edges.
Notes
Frozen blueberries work. Do not thaw, just add 5 minutes to the bake.
Gluten Free Blueberry Crisp: your questions answered
Is Gluten Free Blueberry Crisp gluten free?
Yes. Gluten Free Blueberry Crisp is written to be gluten free from the start — check that any packaged ingredients you use are certified gluten free, since brands vary.
How long does Gluten Free Blueberry Crisp take to make?
About 55 minutes total: 15 minutes of prep and 40 minutes of cook time.
How many servings does this recipe make?
This recipe makes 8 servings. Scale the ingredient quantities up or down proportionally for a different yield.
What do I need for Gluten Free Blueberry Crisp?
8 ingredients: 6 cups blueberries, 1/4 cup maple syrup, 2 tbsp cornstarch, 1 lemon, zested and juiced, 1 1/2 cups gluten free rolled oats, 1/2 cup almond flour, and a few more listed in the ingredients section.
Any tips before I start?
Frozen blueberries work. Do not thaw, just add 5 minutes to the bake.
More like this: gluten free desserts recipes, gluten free vegan recipes, gluten free refined sugar free recipes, gluten free summer recipes.
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