Gluten free recipes you'll actually crave
Homemade gluten free pizza rolls stuffed with mozzarella and pepperoni. Freezer friendly game day food.
Prep
25 min
Cook
18 min
Serves
24
Total time: 43 minutes
Ingredients
- 1 batch gluten free pizza dough
- 1 cup shredded mozzarella
- 1/2 cup pizza sauce
- 24 slices pepperoni
- 1 egg, beaten
- Italian seasoning, to finish
Instructions
- 1Roll the dough thin and cut into 2 inch squares.
- 2Add a small spoon of sauce, cheese and pepperoni to half of the squares.
- 3Top with the remaining squares and crimp the edges firmly with a fork.
- 4Brush with egg, sprinkle with seasoning and bake at 400F for 16-18 minutes.
Notes
Freeze on a tray before bagging so they do not stick together.
Gluten Free Pizza Rolls: your questions answered
Is Gluten Free Pizza Rolls gluten free?
Yes. Gluten Free Pizza Rolls is written to be gluten free from the start — check that any packaged ingredients you use are certified gluten free, since brands vary.
How long does Gluten Free Pizza Rolls take to make?
About 43 minutes total: 25 minutes of prep and 18 minutes of cook time.
How many servings does this recipe make?
This recipe makes 24 servings. Scale the ingredient quantities up or down proportionally for a different yield.
What do I need for Gluten Free Pizza Rolls?
6 ingredients: 1 batch gluten free pizza dough, 1 cup shredded mozzarella, 1/2 cup pizza sauce, 24 slices pepperoni, 1 egg, beaten, Italian seasoning, to finish.
Any tips before I start?
Freeze on a tray before bagging so they do not stick together.
More like this: gluten free appetizers & sides recipes, gluten free snacks recipes, gluten free nut free recipes, gluten free game day recipes.
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