Gluten free recipes you'll actually crave
A five minute peanut sauce for noodles, bowls, spring rolls and everything else.
Prep
5 min
Cook
0 min
Serves
8
Total time: 5 minutes
Ingredients
- 1/2 cup creamy peanut butter
- 3 tbsp tamari
- 2 tbsp maple syrup
- 1 tbsp rice vinegar
- 1 lime, juiced
- 1 clove garlic, grated
- 1 tsp grated ginger
- Warm water, to thin
Instructions
- 1Whisk everything except the water together until thick and smooth.
- 2Add warm water a tablespoon at a time until it pours off the whisk.
- 3Taste and adjust with more lime or maple syrup.
Notes
It thickens in the fridge. Loosen with a splash of hot water before serving.
BEST Easy Thai Peanut Sauce: your questions answered
Is BEST Easy Thai Peanut Sauce gluten free?
Yes. BEST Easy Thai Peanut Sauce is written to be gluten free from the start — check that any packaged ingredients you use are certified gluten free, since brands vary.
How long does BEST Easy Thai Peanut Sauce take to make?
About 5 minutes total: 5 minutes of prep and 0 minutes of cook time.
How many servings does this recipe make?
This recipe makes 8 servings. Scale the ingredient quantities up or down proportionally for a different yield.
What do I need for BEST Easy Thai Peanut Sauce?
8 ingredients: 1/2 cup creamy peanut butter, 3 tbsp tamari, 2 tbsp maple syrup, 1 tbsp rice vinegar, 1 lime, juiced, 1 clove garlic, grated, and a few more listed in the ingredients section.
Any tips before I start?
It thickens in the fridge. Loosen with a splash of hot water before serving.
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