Gluten free recipes you'll actually crave
Bright lemon cookies made with oat flour and studded with fresh raspberries.
Prep
15 min
Cook
13 min
Serves
14
Total time: 28 minutes
Ingredients
- 2 cups oat flour
- 1/2 cup softened butter
- 2/3 cup cane sugar
- 1 large egg
- 2 lemons, zested
- 1 tbsp lemon juice
- 1/2 tsp baking soda
- 1 cup fresh raspberries
Instructions
- 1Cream the butter, sugar and lemon zest until fragrant.
- 2Beat in the egg and lemon juice, then add the oat flour and baking soda.
- 3Gently fold in the raspberries so they do not break apart.
- 4Bake at 350F for 12-13 minutes.
Notes
Frozen raspberries make the dough wet. Fresh is much better here.
Oat Flour Lemon Raspberry Cookies: your questions answered
Is Oat Flour Lemon Raspberry Cookies gluten free?
Yes. Oat Flour Lemon Raspberry Cookies is written to be gluten free from the start — check that any packaged ingredients you use are certified gluten free, since brands vary.
How long does Oat Flour Lemon Raspberry Cookies take to make?
About 28 minutes total: 15 minutes of prep and 13 minutes of cook time.
How many servings does this recipe make?
This recipe makes 14 servings. Scale the ingredient quantities up or down proportionally for a different yield.
What do I need for Oat Flour Lemon Raspberry Cookies?
8 ingredients: 2 cups oat flour, 1/2 cup softened butter, 2/3 cup cane sugar, 1 large egg, 2 lemons, zested, 1 tbsp lemon juice, and a few more listed in the ingredients section.
Any tips before I start?
Frozen raspberries make the dough wet. Fresh is much better here.
More like this: gluten free desserts recipes, gluten free cookies recipes, gluten free nut free recipes, gluten free spring recipes.
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