Gluten free recipes you'll actually crave
Fudgy chocolate cookies rolled in rainbow sprinkles. Soft in the middle with crackly edges.
Prep
15 min
Cook
11 min
Serves
18
Total time: 26 minutes
Ingredients
- 1 3/4 cups gluten free 1:1 flour
- 1/2 cup cocoa powder
- 1 cup brown sugar
- 1/2 cup softened butter
- 1 large egg
- 1 tsp vanilla
- 1 tsp baking soda
- 1 cup rainbow sprinkles
Instructions
- 1Cream the butter and brown sugar until fluffy, then beat in the egg and vanilla.
- 2Add the flour, cocoa and baking soda and mix into a thick dough.
- 3Scoop and roll each ball generously in sprinkles.
- 4Bake at 350F for 10-11 minutes. They will look underdone in the center.
Notes
Use jimmies, not nonpareils. Nonpareils bleed color into the dough.
Chocolate Sprinkle Cookies: your questions answered
Is Chocolate Sprinkle Cookies gluten free?
Yes. Chocolate Sprinkle Cookies is written to be gluten free from the start — check that any packaged ingredients you use are certified gluten free, since brands vary.
How long does Chocolate Sprinkle Cookies take to make?
About 26 minutes total: 15 minutes of prep and 11 minutes of cook time.
How many servings does this recipe make?
This recipe makes 18 servings. Scale the ingredient quantities up or down proportionally for a different yield.
What do I need for Chocolate Sprinkle Cookies?
8 ingredients: 1 3/4 cups gluten free 1:1 flour, 1/2 cup cocoa powder, 1 cup brown sugar, 1/2 cup softened butter, 1 large egg, 1 tsp vanilla, and a few more listed in the ingredients section.
Any tips before I start?
Use jimmies, not nonpareils. Nonpareils bleed color into the dough.
More like this: gluten free desserts recipes, gluten free cookies recipes, gluten free nut free recipes, gluten free chocolate recipes, gluten free birthday recipes.
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