Gluten free recipes you'll actually crave
Soft frosted sugar cookies packed with sprinkles. Thick, chewy and never crisp.
Prep
20 min
Cook
10 min
Serves
18
Total time: 30 minutes
Ingredients
- 2 1/2 cups gluten free 1:1 flour
- 1 cup softened butter
- 1 cup cane sugar
- 1 large egg
- 2 tsp vanilla
- 1 tsp baking powder
- 1/2 cup sprinkles
- Vanilla buttercream, to frost
Instructions
- 1Cream the butter and sugar, then beat in the egg and vanilla.
- 2Add the flour and baking powder and fold in the sprinkles.
- 3Scoop and slightly flatten onto lined trays.
- 4Bake at 350F for 9-10 minutes until the edges are just set, then cool and frost.
Notes
Pull them while the centers still look soft. They firm up as they cool.
Gluten Free Funfetti Sugar Cookies: your questions answered
Is Gluten Free Funfetti Sugar Cookies gluten free?
Yes. Gluten Free Funfetti Sugar Cookies is written to be gluten free from the start — check that any packaged ingredients you use are certified gluten free, since brands vary.
How long does Gluten Free Funfetti Sugar Cookies take to make?
About 30 minutes total: 20 minutes of prep and 10 minutes of cook time.
How many servings does this recipe make?
This recipe makes 18 servings. Scale the ingredient quantities up or down proportionally for a different yield.
What do I need for Gluten Free Funfetti Sugar Cookies?
8 ingredients: 2 1/2 cups gluten free 1:1 flour, 1 cup softened butter, 1 cup cane sugar, 1 large egg, 2 tsp vanilla, 1 tsp baking powder, and a few more listed in the ingredients section.
Any tips before I start?
Pull them while the centers still look soft. They firm up as they cool.
More like this: gluten free desserts recipes, gluten free cookies recipes, gluten free nut free recipes, gluten free birthday recipes.
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