Gluten free recipes you'll actually crave
Soft cakey cookies that taste exactly like a slice of banana bread.
Prep
10 min
Cook
12 min
Serves
16
Total time: 22 minutes
Ingredients
- 1 ripe banana, mashed
- 1 3/4 cups gluten free 1:1 flour
- 1/2 cup brown sugar
- 1/2 cup softened butter
- 1 large egg
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 3/4 cup chocolate chips
Instructions
- 1Cream the butter and brown sugar, then beat in the banana and egg.
- 2Add the flour, cinnamon and baking soda and mix until combined.
- 3Fold in the chocolate chips and chill 20 minutes.
- 4Bake at 350F for 11-12 minutes.
Notes
These are cakey by design. Do not expect a chewy cookie.
Gluten Free Banana Bread Cookies: your questions answered
Is Gluten Free Banana Bread Cookies gluten free?
Yes. Gluten Free Banana Bread Cookies is written to be gluten free from the start — check that any packaged ingredients you use are certified gluten free, since brands vary.
How long does Gluten Free Banana Bread Cookies take to make?
About 22 minutes total: 10 minutes of prep and 12 minutes of cook time.
How many servings does this recipe make?
This recipe makes 16 servings. Scale the ingredient quantities up or down proportionally for a different yield.
What do I need for Gluten Free Banana Bread Cookies?
8 ingredients: 1 ripe banana, mashed, 1 3/4 cups gluten free 1:1 flour, 1/2 cup brown sugar, 1/2 cup softened butter, 1 large egg, 1 tsp cinnamon, and a few more listed in the ingredients section.
Any tips before I start?
These are cakey by design. Do not expect a chewy cookie.
More like this: gluten free desserts recipes, gluten free cookies recipes, gluten free nut free recipes.
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