Gluten free recipes you'll actually crave
Thick, chewy gluten free chocolate chip cookies with crisp edges and melty chocolate pools.
Prep
15 min
Cook
12 min
Serves
20
Total time: 27 minutes
Ingredients
- 2 1/4 cups gluten free 1:1 flour
- 1 cup softened butter
- 3/4 cup brown sugar
- 1/2 cup cane sugar
- 2 large eggs
- 2 tsp vanilla
- 1 tsp baking soda
- 2 cups chocolate chips
Instructions
- 1Cream the butter and both sugars until light, then beat in the eggs and vanilla.
- 2Add the flour and baking soda and mix just until no streaks remain.
- 3Fold in the chocolate chips and chill the dough for at least 30 minutes.
- 4Scoop onto lined trays and bake at 350F for 11-12 minutes.
- 5Let them set on the tray for 5 minutes before moving.
Notes
Chilling the dough is what keeps gluten free cookies from spreading thin.
Gluten Free Chocolate Chip Cookies: your questions answered
Is Gluten Free Chocolate Chip Cookies gluten free?
Yes. Gluten Free Chocolate Chip Cookies is written to be gluten free from the start — check that any packaged ingredients you use are certified gluten free, since brands vary.
How long does Gluten Free Chocolate Chip Cookies take to make?
About 27 minutes total: 15 minutes of prep and 12 minutes of cook time.
How many servings does this recipe make?
This recipe makes 20 servings. Scale the ingredient quantities up or down proportionally for a different yield.
What do I need for Gluten Free Chocolate Chip Cookies?
8 ingredients: 2 1/4 cups gluten free 1:1 flour, 1 cup softened butter, 3/4 cup brown sugar, 1/2 cup cane sugar, 2 large eggs, 2 tsp vanilla, and a few more listed in the ingredients section.
Any tips before I start?
Chilling the dough is what keeps gluten free cookies from spreading thin.
More like this: gluten free desserts recipes, gluten free cookies recipes, gluten free nut free recipes, gluten free chocolate recipes.
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