Gluten free recipes you'll actually crave
Roasted sweet potato, bright lemon chicken and greens with a creamy lemon tahini sauce.
Prep
15 min
Cook
30 min
Serves
4
Total time: 45 minutes
Ingredients
- 1.5 lbs chicken breast
- 2 large sweet potatoes, cubed
- 2 lemons
- 4 cups baby spinach
- 1/4 cup tahini
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper
Instructions
- 1Toss the sweet potato with oil, paprika and salt and roast at 425F for 25-30 minutes.
- 2Season the chicken with lemon zest, salt and pepper and sear until cooked through.
- 3Whisk the tahini with lemon juice and water into a pourable sauce.
- 4Build the bowls with spinach, sweet potato and sliced chicken and pour over the sauce.
Notes
Cut the sweet potato small and even so everything finishes at the same time.
Sweet Potato & Lemon Chicken Bowls: your questions answered
Is Sweet Potato & Lemon Chicken Bowls gluten free?
Yes. Sweet Potato & Lemon Chicken Bowls is written to be gluten free from the start — check that any packaged ingredients you use are certified gluten free, since brands vary.
How long does Sweet Potato & Lemon Chicken Bowls take to make?
About 45 minutes total: 15 minutes of prep and 30 minutes of cook time.
How many servings does this recipe make?
This recipe makes 4 servings. Scale the ingredient quantities up or down proportionally for a different yield.
What do I need for Sweet Potato & Lemon Chicken Bowls?
8 ingredients: 1.5 lbs chicken breast, 2 large sweet potatoes, cubed, 2 lemons, 4 cups baby spinach, 1/4 cup tahini, 2 tbsp olive oil, and a few more listed in the ingredients section.
Any tips before I start?
Cut the sweet potato small and even so everything finishes at the same time.
More like this: gluten free lunch & dinner recipes, gluten free bowls recipes, gluten free chicken recipes, gluten free high protein recipes, gluten free paleo friendly recipes, gluten free fall recipes.
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