Gluten free recipes you'll actually crave
Weeknight taco bowls with seasoned ground beef, rice and all of the toppings.
Prep
10 min
Cook
20 min
Serves
4
Total time: 30 minutes
Ingredients
- 1 lb ground beef
- 2 tbsp taco seasoning
- 2 cups cooked rice
- 1 cup shredded lettuce
- 1 cup diced tomato
- 1/2 cup shredded cheddar
- Sour cream
- Lime wedges
Instructions
- 1Brown the ground beef in a skillet, breaking it up as it cooks.
- 2Add the taco seasoning and a splash of water and simmer 3 minutes.
- 3Layer rice and beef into bowls.
- 4Top with lettuce, tomato, cheese, sour cream and a squeeze of lime.
Notes
Swap in ground turkey or lentils with the same seasoning.
Ground Beef Taco Bowls: your questions answered
Is Ground Beef Taco Bowls gluten free?
Yes. Ground Beef Taco Bowls is written to be gluten free from the start — check that any packaged ingredients you use are certified gluten free, since brands vary.
How long does Ground Beef Taco Bowls take to make?
About 30 minutes total: 10 minutes of prep and 20 minutes of cook time.
How many servings does this recipe make?
This recipe makes 4 servings. Scale the ingredient quantities up or down proportionally for a different yield.
What do I need for Ground Beef Taco Bowls?
8 ingredients: 1 lb ground beef, 2 tbsp taco seasoning, 2 cups cooked rice, 1 cup shredded lettuce, 1 cup diced tomato, 1/2 cup shredded cheddar, and a few more listed in the ingredients section.
Any tips before I start?
Swap in ground turkey or lentils with the same seasoning.
More like this: gluten free lunch & dinner recipes, gluten free bowls recipes, gluten free beef recipes, gluten free 30 minute meals recipes, gluten free high protein recipes.
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