Gluten free recipes you'll actually crave
Sizzling fajita chicken and peppers over cilantro lime rice with avocado and black beans.
Prep
15 min
Cook
20 min
Serves
4
Total time: 35 minutes
Ingredients
- 1.5 lbs chicken breast, sliced
- 3 bell peppers, sliced
- 1 onion, sliced
- 2 tbsp fajita seasoning
- 2 cups cooked rice
- 1 can black beans, drained
- 1 avocado
- Lime and cilantro
Instructions
- 1Toss the chicken and vegetables with the fajita seasoning and oil.
- 2Roast at 425F for 20 minutes, stirring once.
- 3Stir lime juice and cilantro into the warm rice.
- 4Build the bowls with rice, beans, fajita chicken and peppers and sliced avocado.
Notes
Slice the chicken thin so it cooks in the same time as the peppers.
Chicken Fajita Bowl: your questions answered
Is Chicken Fajita Bowl gluten free?
Yes. Chicken Fajita Bowl is written to be gluten free from the start — check that any packaged ingredients you use are certified gluten free, since brands vary.
How long does Chicken Fajita Bowl take to make?
About 35 minutes total: 15 minutes of prep and 20 minutes of cook time.
How many servings does this recipe make?
This recipe makes 4 servings. Scale the ingredient quantities up or down proportionally for a different yield.
What do I need for Chicken Fajita Bowl?
8 ingredients: 1.5 lbs chicken breast, sliced, 3 bell peppers, sliced, 1 onion, sliced, 2 tbsp fajita seasoning, 2 cups cooked rice, 1 can black beans, drained, and a few more listed in the ingredients section.
Any tips before I start?
Slice the chicken thin so it cooks in the same time as the peppers.
More like this: gluten free lunch & dinner recipes, gluten free bowls recipes, gluten free chicken recipes, gluten free 30 minute meals recipes, gluten free high protein recipes.
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