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Marinated steak over cilantro lime rice with corn salsa, black beans and avocado.
Prep
20 min
Cook
12 min
Serves
4
Total time: 32 minutes
Ingredients
- 1.5 lbs flank steak
- 1/4 cup lime juice
- 3 cloves garlic
- 1/2 cup chopped cilantro
- 2 cups cooked white rice
- 1 cup corn
- 1 can black beans
- 1 avocado, sliced
Instructions
- 1Marinate the steak in lime juice, garlic, half the cilantro, oil and salt for 30 minutes.
- 2Sear over high heat 4-5 minutes per side for medium rare, then rest 10 minutes.
- 3Fold the remaining cilantro and more lime into the rice.
- 4Slice the steak against the grain and build the bowls with beans, corn and avocado.
Notes
Resting the steak matters more than the marinade. Do not skip it.
Cilantro Lime Steak and Rice Bowls: your questions answered
Is Cilantro Lime Steak and Rice Bowls gluten free?
Yes. Cilantro Lime Steak and Rice Bowls is written to be gluten free from the start — check that any packaged ingredients you use are certified gluten free, since brands vary.
How long does Cilantro Lime Steak and Rice Bowls take to make?
About 32 minutes total: 20 minutes of prep and 12 minutes of cook time.
How many servings does this recipe make?
This recipe makes 4 servings. Scale the ingredient quantities up or down proportionally for a different yield.
What do I need for Cilantro Lime Steak and Rice Bowls?
8 ingredients: 1.5 lbs flank steak, 1/4 cup lime juice, 3 cloves garlic, 1/2 cup chopped cilantro, 2 cups cooked white rice, 1 cup corn, and a few more listed in the ingredients section.
Any tips before I start?
Resting the steak matters more than the marinade. Do not skip it.
More like this: gluten free lunch & dinner recipes, gluten free bowls recipes, gluten free beef recipes, gluten free high protein recipes, gluten free summer recipes.
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