Gluten free recipes you'll actually crave
Marinated Greek chicken over rice with a chopped salad, olives, feta and tzatziki.
Prep
20 min
Cook
18 min
Serves
4
Total time: 38 minutes
Ingredients
- 1.5 lbs chicken thighs
- 1/4 cup olive oil
- 2 lemons, juiced
- 1 tbsp oregano
- 2 cups cooked rice
- 1 cucumber and 2 tomatoes, diced
- 1/2 cup kalamata olives
- 1/2 cup feta
Instructions
- 1Marinate the chicken in olive oil, lemon, oregano and garlic for 30 minutes.
- 2Sear or grill 8-9 minutes per side until cooked through, then slice.
- 3Toss the cucumber, tomato and red onion with olive oil and lemon.
- 4Build the bowls with rice, chicken, salad, olives, feta and tzatziki.
Notes
Double the marinade and freeze half with raw chicken for a future dinner.
Greek Chicken Bowls: your questions answered
Is Greek Chicken Bowls gluten free?
Yes. Greek Chicken Bowls is written to be gluten free from the start — check that any packaged ingredients you use are certified gluten free, since brands vary.
How long does Greek Chicken Bowls take to make?
About 38 minutes total: 20 minutes of prep and 18 minutes of cook time.
How many servings does this recipe make?
This recipe makes 4 servings. Scale the ingredient quantities up or down proportionally for a different yield.
What do I need for Greek Chicken Bowls?
8 ingredients: 1.5 lbs chicken thighs, 1/4 cup olive oil, 2 lemons, juiced, 1 tbsp oregano, 2 cups cooked rice, 1 cucumber and 2 tomatoes, diced, and a few more listed in the ingredients section.
Any tips before I start?
Double the marinade and freeze half with raw chicken for a future dinner.
More like this: gluten free lunch & dinner recipes, gluten free bowls recipes, gluten free chicken recipes, gluten free high protein recipes, gluten free summer recipes.
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