Gluten free recipes you'll actually crave
Flaky homemade pop tarts filled with strawberry jam and finished with pink glaze and sprinkles.
Prep
40 min
Cook
25 min
Serves
8
Total time: 65 minutes
Ingredients
- 2 1/2 cups gluten free 1:1 flour
- 1 cup cold butter, cubed
- 1 large egg
- 4 tbsp ice water
- 3/4 cup strawberry jam
- 1 cup powdered sugar
- 1 tbsp milk
- Sprinkles
Instructions
- 1Cut the cold butter into the flour until pea sized, then add the egg and ice water.
- 2Chill the dough 30 minutes, then roll and cut into rectangles.
- 3Add jam to half, top and crimp with a fork.
- 4Bake at 375F for 23-25 minutes, then glaze and add sprinkles once cool.
Notes
Keep the butter cold. Warm dough means tough pastry.
Gluten Free Strawberry Poptarts: your questions answered
Is Gluten Free Strawberry Poptarts gluten free?
Yes. Gluten Free Strawberry Poptarts is written to be gluten free from the start — check that any packaged ingredients you use are certified gluten free, since brands vary.
How long does Gluten Free Strawberry Poptarts take to make?
About 65 minutes total: 40 minutes of prep and 25 minutes of cook time.
How many servings does this recipe make?
This recipe makes 8 servings. Scale the ingredient quantities up or down proportionally for a different yield.
What do I need for Gluten Free Strawberry Poptarts?
8 ingredients: 2 1/2 cups gluten free 1:1 flour, 1 cup cold butter, cubed, 1 large egg, 4 tbsp ice water, 3/4 cup strawberry jam, 1 cup powdered sugar, and a few more listed in the ingredients section.
Any tips before I start?
Keep the butter cold. Warm dough means tough pastry.
More like this: gluten free breakfast recipes, gluten free desserts recipes, gluten free nut free recipes.
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