Gluten free recipes you'll actually crave
A two ingredient chickpea flour pizza crust that is naturally gluten free, high protein and ready in 30 minutes.
Prep
5 min
Cook
25 min
Serves
2
Total time: 30 minutes
Ingredients
- 1 cup chickpea flour
- 1 cup water
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp garlic powder
- Pizza sauce, mozzarella and basil, to top
Instructions
- 1Whisk the chickpea flour, water, oil, salt and garlic powder and let the batter rest 15 minutes.
- 2Heat a 10 inch oven safe skillet with olive oil at 425F.
- 3Pour in the batter and bake 15 minutes until the edges pull away.
- 4Top with sauce and cheese and bake another 8-10 minutes. Finish with basil.
Notes
Letting the batter rest hydrates the flour and keeps the crust from tasting raw.
Chickpea Pizza Crust: your questions answered
Is Chickpea Pizza Crust gluten free?
Yes. Chickpea Pizza Crust is written to be gluten free from the start — check that any packaged ingredients you use are certified gluten free, since brands vary.
How long does Chickpea Pizza Crust take to make?
About 30 minutes total: 5 minutes of prep and 25 minutes of cook time.
How many servings does this recipe make?
This recipe makes 2 servings. Scale the ingredient quantities up or down proportionally for a different yield.
What do I need for Chickpea Pizza Crust?
6 ingredients: 1 cup chickpea flour, 1 cup water, 1 tbsp olive oil, 1/2 tsp salt, 1/2 tsp garlic powder, Pizza sauce, mozzarella and basil, to top.
Any tips before I start?
Letting the batter rest hydrates the flour and keeps the crust from tasting raw.
More like this: gluten free lunch & dinner recipes, gluten free 30 minute meals recipes, gluten free vegetarian recipes, gluten free high protein recipes, gluten free nut free recipes.
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