Gluten free recipes you'll actually crave
Thick cookies loaded with chunks of gluten free chocolate sandwich cookies and white chocolate.
Prep
15 min
Cook
12 min
Serves
16
Total time: 27 minutes
Ingredients
- 2 cups gluten free 1:1 flour
- 1 cup softened butter
- 3/4 cup brown sugar
- 1/2 cup cane sugar
- 1 large egg
- 1 tsp baking soda
- 12 gluten free sandwich cookies, chopped
- 1 cup white chocolate chips
Instructions
- 1Cream the butter and sugars, then beat in the egg.
- 2Add the flour and baking soda and mix into a thick dough.
- 3Fold in the chopped sandwich cookies and white chocolate.
- 4Chill 30 minutes, then bake at 350F for 11-12 minutes.
Notes
Chop the sandwich cookies by hand so you get big visible chunks.
Gluten Free Cookies and Cream Cookies: your questions answered
Is Gluten Free Cookies and Cream Cookies gluten free?
Yes. Gluten Free Cookies and Cream Cookies is written to be gluten free from the start — check that any packaged ingredients you use are certified gluten free, since brands vary.
How long does Gluten Free Cookies and Cream Cookies take to make?
About 27 minutes total: 15 minutes of prep and 12 minutes of cook time.
How many servings does this recipe make?
This recipe makes 16 servings. Scale the ingredient quantities up or down proportionally for a different yield.
What do I need for Gluten Free Cookies and Cream Cookies?
8 ingredients: 2 cups gluten free 1:1 flour, 1 cup softened butter, 3/4 cup brown sugar, 1/2 cup cane sugar, 1 large egg, 1 tsp baking soda, and a few more listed in the ingredients section.
Any tips before I start?
Chop the sandwich cookies by hand so you get big visible chunks.
More like this: gluten free desserts recipes, gluten free cookies recipes, gluten free nut free recipes, gluten free chocolate recipes.
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