Gluten free recipes you'll actually crave
Rich, fudgy almond flour brownies with crackly tops and no refined flour.
Prep
10 min
Cook
25 min
Serves
16
Total time: 35 minutes
Ingredients
- 1 cup almond flour
- 1/2 cup cocoa powder
- 3/4 cup coconut sugar
- 2 large eggs
- 1/2 cup melted coconut oil
- 1 tsp vanilla
- 1/2 tsp salt
- 1/2 cup chocolate chips
Instructions
- 1Whisk the eggs, coconut sugar, oil and vanilla until glossy.
- 2Fold in the almond flour, cocoa and salt just until combined.
- 3Stir in most of the chocolate chips and spread into a lined 8x8 pan.
- 4Bake at 350F for 24-25 minutes and cool completely before slicing.
Notes
Underbaking slightly is the secret to the fudgy center.
Almond Flour Brownies: your questions answered
Is Almond Flour Brownies gluten free?
Yes. Almond Flour Brownies is written to be gluten free from the start — check that any packaged ingredients you use are certified gluten free, since brands vary.
How long does Almond Flour Brownies take to make?
About 35 minutes total: 10 minutes of prep and 25 minutes of cook time.
How many servings does this recipe make?
This recipe makes 16 servings. Scale the ingredient quantities up or down proportionally for a different yield.
What do I need for Almond Flour Brownies?
8 ingredients: 1 cup almond flour, 1/2 cup cocoa powder, 3/4 cup coconut sugar, 2 large eggs, 1/2 cup melted coconut oil, 1 tsp vanilla, and a few more listed in the ingredients section.
Any tips before I start?
Underbaking slightly is the secret to the fudgy center.
More like this: gluten free desserts recipes, gluten free paleo friendly recipes, gluten free refined sugar free recipes, gluten free chocolate recipes.
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