Gluten free recipes you'll actually crave
Classic gluten free cinnamon rolls with a gooey center and thick cream cheese frosting.
Prep
30 min
Cook
28 min
Serves
12
Total time: 58 minutes
Ingredients
- 3 cups gluten free 1:1 baking flour
- 1 packet instant yeast
- 1 cup warm milk
- 1/3 cup melted butter
- 1/4 cup cane sugar
- 1 large egg
- 2/3 cup brown sugar + 2 tbsp cinnamon
- 4 oz cream cheese
Instructions
- 1Foam the yeast in the warm milk with the sugar for 10 minutes.
- 2Mix in the flour, egg and butter and knead into a soft dough. Rise 1 hour.
- 3Roll out, spread with butter and cinnamon sugar, roll up and cut into 12.
- 4Rise 30 minutes and bake at 350F for 26-28 minutes.
- 5Frost while warm with cream cheese frosting.
Notes
Warm milk, not hot. Anything over 110F kills the yeast.
Gluten Free Cinnamon Rolls: your questions answered
Is Gluten Free Cinnamon Rolls gluten free?
Yes. Gluten Free Cinnamon Rolls is written to be gluten free from the start — check that any packaged ingredients you use are certified gluten free, since brands vary.
How long does Gluten Free Cinnamon Rolls take to make?
About 58 minutes total: 30 minutes of prep and 28 minutes of cook time.
How many servings does this recipe make?
This recipe makes 12 servings. Scale the ingredient quantities up or down proportionally for a different yield.
What do I need for Gluten Free Cinnamon Rolls?
8 ingredients: 3 cups gluten free 1:1 baking flour, 1 packet instant yeast, 1 cup warm milk, 1/3 cup melted butter, 1/4 cup cane sugar, 1 large egg, and a few more listed in the ingredients section.
Any tips before I start?
Warm milk, not hot. Anything over 110F kills the yeast.
More like this: gluten free breakfast recipes, gluten free desserts recipes, gluten free nut free recipes, gluten free christmas recipes.
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