Gluten free recipes you'll actually crave
Dense fudgy brownies loaded with colorful candy coated chocolate.
Prep
15 min
Cook
30 min
Serves
16
Total time: 45 minutes
Ingredients
- 1 cup gluten free 1:1 flour
- 3/4 cup cocoa powder
- 1 1/2 cups cane sugar
- 3 large eggs
- 3/4 cup melted butter
- 2 tsp vanilla
- 1/2 tsp salt
- 1 1/2 cups candy coated chocolate
Instructions
- 1Whisk the eggs and sugar for 2 minutes until pale and thick.
- 2Add the melted butter and vanilla, then fold in the flour, cocoa and salt.
- 3Spread into a lined 9x9 pan and press candies over the top.
- 4Bake at 350F for 28-30 minutes and cool completely.
Notes
Whipping the eggs and sugar is what creates the shiny crackly top.
Fudgy M&M Brownies: your questions answered
Is Fudgy M&M Brownies gluten free?
Yes. Fudgy M&M Brownies is written to be gluten free from the start — check that any packaged ingredients you use are certified gluten free, since brands vary.
How long does Fudgy M&M Brownies take to make?
About 45 minutes total: 15 minutes of prep and 30 minutes of cook time.
How many servings does this recipe make?
This recipe makes 16 servings. Scale the ingredient quantities up or down proportionally for a different yield.
What do I need for Fudgy M&M Brownies?
8 ingredients: 1 cup gluten free 1:1 flour, 3/4 cup cocoa powder, 1 1/2 cups cane sugar, 3 large eggs, 3/4 cup melted butter, 2 tsp vanilla, and a few more listed in the ingredients section.
Any tips before I start?
Whipping the eggs and sugar is what creates the shiny crackly top.
More like this: gluten free desserts recipes, gluten free nut free recipes, gluten free chocolate recipes, gluten free birthday recipes.
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