Gluten free recipes you'll actually crave
Crispy air fried tofu tossed in a creamy sweet chili bang bang sauce. Ready in under 30 minutes.
Prep
10 min
Cook
15 min
Serves
4
Total time: 25 minutes
Ingredients
- 1 block extra firm tofu, pressed and cubed
- 2 tbsp cornstarch
- 1 tbsp avocado oil
- 1/3 cup mayo or vegan mayo
- 3 tbsp sweet chili sauce
- 1 tsp sriracha
- 1 tsp rice vinegar
- Sliced green onion, to serve
Instructions
- 1Toss the pressed tofu cubes with oil and cornstarch until evenly coated.
- 2Air fry at 400F for 14-15 minutes, shaking halfway, until golden and crisp.
- 3Whisk the mayo, sweet chili, sriracha and vinegar into a smooth sauce.
- 4Toss the hot tofu in the sauce and top with green onion. Serve right away.
Notes
Press the tofu for at least 20 minutes. Excess water is the enemy of crispy tofu.
Air Fryer Bang Bang Tofu: your questions answered
Is Air Fryer Bang Bang Tofu gluten free?
Yes. Air Fryer Bang Bang Tofu is written to be gluten free from the start — check that any packaged ingredients you use are certified gluten free, since brands vary.
How long does Air Fryer Bang Bang Tofu take to make?
About 25 minutes total: 10 minutes of prep and 15 minutes of cook time.
How many servings does this recipe make?
This recipe makes 4 servings. Scale the ingredient quantities up or down proportionally for a different yield.
What do I need for Air Fryer Bang Bang Tofu?
8 ingredients: 1 block extra firm tofu, pressed and cubed, 2 tbsp cornstarch, 1 tbsp avocado oil, 1/3 cup mayo or vegan mayo, 3 tbsp sweet chili sauce, 1 tsp sriracha, and a few more listed in the ingredients section.
Any tips before I start?
Press the tofu for at least 20 minutes. Excess water is the enemy of crispy tofu.
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