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Lunch & Dinner · Noodles & Stir Fries · Beef
Spicy Korean Gochujang Beef Noodles
★★★★★ 4.9 editor score
Chewy noodles tossed with ground beef in a sweet and spicy gochujang sauce.
Prep
10 min
Cook
15 min
Serves
4
Total time: 25 minutes
Ingredients
- 1 lb ground beef
- 8 oz gluten free noodles
- 3 tbsp gochujang
- 2 tbsp tamari
- 1 tbsp honey
- 1 tbsp sesame oil
- 4 cloves garlic, minced
- Green onion and sesame seeds
Instructions
- 1Cook the noodles to al dente and reserve a cup of the water.
- 2Brown the beef with the garlic in a large skillet.
- 3Add the gochujang, tamari, honey and sesame oil and simmer 2 minutes.
- 4Toss in the noodles with a splash of pasta water and top with green onion and sesame.
Notes
Check that your gochujang is gluten free. Some brands contain wheat.
Spicy Korean Gochujang Beef Noodles: your questions answered
Is Spicy Korean Gochujang Beef Noodles gluten free?
Yes. Spicy Korean Gochujang Beef Noodles is written to be gluten free from the start — check that any packaged ingredients you use are certified gluten free, since brands vary.
How long does Spicy Korean Gochujang Beef Noodles take to make?
About 25 minutes total: 10 minutes of prep and 15 minutes of cook time.
How many servings does this recipe make?
This recipe makes 4 servings. Scale the ingredient quantities up or down proportionally for a different yield.
What do I need for Spicy Korean Gochujang Beef Noodles?
8 ingredients: 1 lb ground beef, 8 oz gluten free noodles, 3 tbsp gochujang, 2 tbsp tamari, 1 tbsp honey, 1 tbsp sesame oil, and a few more listed in the ingredients section.
Any tips before I start?
Check that your gochujang is gluten free. Some brands contain wheat.
More like this: gluten free lunch & dinner recipes, gluten free noodles & stir fries recipes, gluten free beef recipes, gluten free 30 minute meals recipes, gluten free asian recipes.
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