Gluten free recipes you'll actually crave
Lunch & Dinner · Noodles & Stir Fries · 30 Minute Meals
Spicy Peanut Butter Noodles
★★★★★ 4.9 editor score
Twenty minute noodles in a spicy peanut sauce with chili crisp and scallions.
Prep
5 min
Cook
15 min
Serves
4
Total time: 20 minutes
Ingredients
- 8 oz gluten free noodles
- 1/2 cup peanut butter
- 3 tbsp tamari
- 1 tbsp rice vinegar
- 1 tbsp maple syrup
- 2 tsp chili crisp
- 2 cloves garlic
- Green onion and sesame seeds
Instructions
- 1Cook the noodles and reserve 1 cup of the cooking water.
- 2Whisk the peanut butter, tamari, vinegar, maple syrup, chili crisp and garlic together.
- 3Toss the hot noodles with the sauce, loosening with pasta water until glossy.
- 4Top with green onion and sesame seeds.
Notes
The starchy pasta water is what makes the sauce cling. Do not use plain water.
Spicy Peanut Butter Noodles: your questions answered
Is Spicy Peanut Butter Noodles gluten free?
Yes. Spicy Peanut Butter Noodles is written to be gluten free from the start — check that any packaged ingredients you use are certified gluten free, since brands vary.
How long does Spicy Peanut Butter Noodles take to make?
About 20 minutes total: 5 minutes of prep and 15 minutes of cook time.
How many servings does this recipe make?
This recipe makes 4 servings. Scale the ingredient quantities up or down proportionally for a different yield.
What do I need for Spicy Peanut Butter Noodles?
8 ingredients: 8 oz gluten free noodles, 1/2 cup peanut butter, 3 tbsp tamari, 1 tbsp rice vinegar, 1 tbsp maple syrup, 2 tsp chili crisp, and a few more listed in the ingredients section.
Any tips before I start?
The starchy pasta water is what makes the sauce cling. Do not use plain water.
More like this: gluten free lunch & dinner recipes, gluten free noodles & stir fries recipes, gluten free 30 minute meals recipes, gluten free vegan recipes, gluten free vegetarian recipes, gluten free asian recipes.
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