Gluten free recipes you'll actually crave
Sticky honey sriracha salmon over rice with cucumber, edamame and avocado.
Prep
10 min
Cook
14 min
Serves
4
Total time: 24 minutes
Ingredients
- 4 salmon fillets
- 3 tbsp honey
- 2 tbsp sriracha
- 2 tbsp tamari
- 1 tsp rice vinegar
- 2 cups cooked rice
- 1 cup edamame
- 1 cucumber, sliced
Instructions
- 1Whisk the honey, sriracha, tamari and vinegar into a glaze.
- 2Brush half over the salmon and bake at 400F for 12-14 minutes.
- 3Broil for 2 minutes at the end for a caramelized top.
- 4Serve over rice with edamame and cucumber and the remaining glaze.
Notes
Use tamari or certified gluten free soy sauce to keep it gluten free.
Honey Sriracha Salmon Bowls: your questions answered
Is Honey Sriracha Salmon Bowls gluten free?
Yes. Honey Sriracha Salmon Bowls is written to be gluten free from the start — check that any packaged ingredients you use are certified gluten free, since brands vary.
How long does Honey Sriracha Salmon Bowls take to make?
About 24 minutes total: 10 minutes of prep and 14 minutes of cook time.
How many servings does this recipe make?
This recipe makes 4 servings. Scale the ingredient quantities up or down proportionally for a different yield.
What do I need for Honey Sriracha Salmon Bowls?
8 ingredients: 4 salmon fillets, 3 tbsp honey, 2 tbsp sriracha, 2 tbsp tamari, 1 tsp rice vinegar, 2 cups cooked rice, and a few more listed in the ingredients section.
Any tips before I start?
Use tamari or certified gluten free soy sauce to keep it gluten free.
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