Gluten free recipes you'll actually crave
A stretchy, chewy gluten free pizza dough that actually holds together. No gums required.
Prep
20 min
Cook
15 min
Serves
2
Total time: 35 minutes
Ingredients
- 2 1/2 cups gluten free bread flour blend
- 1 packet instant yeast
- 1 cup warm water
- 2 tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
Instructions
- 1Combine the warm water, yeast and sugar and let it foam 10 minutes.
- 2Add the flour, oil and salt and mix into a soft, sticky dough.
- 3Cover and rise 45 minutes in a warm spot.
- 4Press onto an oiled pan with wet hands and par bake at 475F for 8 minutes.
- 5Top and bake another 7-8 minutes until bubbling.
Notes
Par baking the crust before topping is what prevents a soggy center.
Gluten Free Pizza Dough: your questions answered
Is Gluten Free Pizza Dough gluten free?
Yes. Gluten Free Pizza Dough is written to be gluten free from the start — check that any packaged ingredients you use are certified gluten free, since brands vary.
How long does Gluten Free Pizza Dough take to make?
About 35 minutes total: 20 minutes of prep and 15 minutes of cook time.
How many servings does this recipe make?
This recipe makes 2 servings. Scale the ingredient quantities up or down proportionally for a different yield.
What do I need for Gluten Free Pizza Dough?
6 ingredients: 2 1/2 cups gluten free bread flour blend, 1 packet instant yeast, 1 cup warm water, 2 tbsp olive oil, 1 tsp sugar, 1 tsp salt.
Any tips before I start?
Par baking the crust before topping is what prevents a soggy center.
More like this: gluten free lunch & dinner recipes, gluten free vegetarian recipes, gluten free nut free recipes.
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