Gluten free recipes you'll actually crave
All the comfort of chicken pot pie in a creamy one pot pasta.
Prep
10 min
Cook
25 min
Serves
6
Total time: 35 minutes
Ingredients
- 12 oz gluten free pasta
- 1 lb chicken breast, diced
- 3 tbsp butter
- 3 tbsp gluten free flour
- 3 cups chicken broth
- 1 cup heavy cream
- 2 cups peas and carrots
- 1 tsp thyme
Instructions
- 1Sear the diced chicken in butter until golden, then set aside.
- 2Whisk the flour into the pan drippings, then slowly add the broth and cream.
- 3Add the pasta and simmer 12-14 minutes until tender, stirring often.
- 4Stir the chicken, peas, carrots and thyme back in and simmer 3 more minutes.
Notes
Gluten free pasta releases a lot of starch. Add extra broth if it tightens up.
Gluten Free Chicken Pot Pie Pasta: your questions answered
Is Gluten Free Chicken Pot Pie Pasta gluten free?
Yes. Gluten Free Chicken Pot Pie Pasta is written to be gluten free from the start — check that any packaged ingredients you use are certified gluten free, since brands vary.
How long does Gluten Free Chicken Pot Pie Pasta take to make?
About 35 minutes total: 10 minutes of prep and 25 minutes of cook time.
How many servings does this recipe make?
This recipe makes 6 servings. Scale the ingredient quantities up or down proportionally for a different yield.
What do I need for Gluten Free Chicken Pot Pie Pasta?
8 ingredients: 12 oz gluten free pasta, 1 lb chicken breast, diced, 3 tbsp butter, 3 tbsp gluten free flour, 3 cups chicken broth, 1 cup heavy cream, and a few more listed in the ingredients section.
Any tips before I start?
Gluten free pasta releases a lot of starch. Add extra broth if it tightens up.
More like this: gluten free lunch & dinner recipes, gluten free pasta recipes, gluten free chicken recipes, gluten free fall recipes, gluten free winter recipes.
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