Gluten free recipes you'll actually crave
Lemon and oregano marinated chicken skewers baked until golden. Serve with tzatziki and rice.
Prep
20 min
Cook
22 min
Serves
4
Total time: 42 minutes
Ingredients
- 2 lbs chicken breast, cubed
- 1/3 cup olive oil
- 2 lemons, juiced
- 4 cloves garlic, minced
- 1 tbsp dried oregano
- 1 cup Greek yogurt
- 1/2 cucumber, grated
- Salt and pepper
Instructions
- 1Marinate the chicken in olive oil, lemon, garlic, oregano, salt and pepper for at least 30 minutes.
- 2Thread onto skewers and place on a lined sheet pan.
- 3Bake at 425F for 20-22 minutes, flipping once, until charred at the edges.
- 4Stir the yogurt with the squeezed grated cucumber, a little garlic and lemon for tzatziki.
Notes
Soak wooden skewers in water for 20 minutes so they do not scorch.
Baked Greek Chicken Skewers: your questions answered
Is Baked Greek Chicken Skewers gluten free?
Yes. Baked Greek Chicken Skewers is written to be gluten free from the start — check that any packaged ingredients you use are certified gluten free, since brands vary.
How long does Baked Greek Chicken Skewers take to make?
About 42 minutes total: 20 minutes of prep and 22 minutes of cook time.
How many servings does this recipe make?
This recipe makes 4 servings. Scale the ingredient quantities up or down proportionally for a different yield.
What do I need for Baked Greek Chicken Skewers?
8 ingredients: 2 lbs chicken breast, cubed, 1/3 cup olive oil, 2 lemons, juiced, 4 cloves garlic, minced, 1 tbsp dried oregano, 1 cup Greek yogurt, and a few more listed in the ingredients section.
Any tips before I start?
Soak wooden skewers in water for 20 minutes so they do not scorch.
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