Gluten free recipes you'll actually crave
Flaky salmon baked in a homemade teriyaki glaze on one sheet pan with broccoli.
Prep
10 min
Cook
15 min
Serves
4
Total time: 25 minutes
Ingredients
- 4 salmon fillets
- 1/3 cup tamari
- 3 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp grated ginger
- 2 cloves garlic
- 1 tsp cornstarch
- 4 cups broccoli florets
Instructions
- 1Simmer the tamari, honey, vinegar, ginger and garlic, then whisk in the cornstarch slurry until thick.
- 2Arrange the salmon and broccoli on a sheet pan and brush the salmon with glaze.
- 3Bake at 400F for 13-15 minutes.
- 4Brush with the remaining glaze before serving.
Notes
Salmon is done at 125-130F for a silky center.
Baked Teriyaki Salmon: your questions answered
Is Baked Teriyaki Salmon gluten free?
Yes. Baked Teriyaki Salmon is written to be gluten free from the start — check that any packaged ingredients you use are certified gluten free, since brands vary.
How long does Baked Teriyaki Salmon take to make?
About 25 minutes total: 10 minutes of prep and 15 minutes of cook time.
How many servings does this recipe make?
This recipe makes 4 servings. Scale the ingredient quantities up or down proportionally for a different yield.
What do I need for Baked Teriyaki Salmon?
8 ingredients: 4 salmon fillets, 1/3 cup tamari, 3 tbsp honey, 1 tbsp rice vinegar, 1 tsp grated ginger, 2 cloves garlic, and a few more listed in the ingredients section.
Any tips before I start?
Salmon is done at 125-130F for a silky center.
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